Steak

[Nasty_Magician]

I figure let's specify and have a thread dedicated solely to steak. What are some good marinades, what cut do you guys use, how do you prepare/cook it? I'm a novice griller but I would like to start practicing this summer.

 

[BF4L]

Marinate in Italian dressing. Top with McCormick Garlic seasoning. Leave in fridge for about a hour flip steak over and apply more season on other side.

Cook as slow as you can. Indirect heat.

Filet is the best way to go.

 

[bamabear82]

We usually do New York strips. I like mine marinaded in one of those mesquite Jack Daniels marinade bags from the Wal-Mart, I usually add a little liquid smoke. The wife likes hers in nothing but Dales sauce.

 

[RobBase]

I buy T-Bones. I rub them with salt and pepper, let them sit one hour.

I fire up the grill, let it get as hot as it can, then leave the first burner all the way up, and turn the other two down to half.

I line the T-Bones up top left to right (top side facing right) over the hottest part of the grill for 6 minutes, then flip them for 6 more.

Finally, flip them vertically so the thick end is just lying over the hottest part of the grill, and the bottom part of the steaks are facing up, lying over the cooler part. After about 3 minutes remove them, let them sit 10 minutes.

Perfect medium rare streak every time.

 

[fordman84]

Tenderloin. If I have the time and energy I'll hit costco and get a nice prime tenderloin and carve it up into individual steaks. If not, I'll just buy em. Lately I've just been using a greek seasoning. I think it is Cavendars greek seasoning. Father in law swore by it, and now I do too. Sprinkle, cook to medium, enjoy.

 

[beardown07]

 

[beardown07]

 

[Edisto_Tiger]

very nice BD!! I adhere to everyone of those and believe in everyone of those. Nice go to chart for newbs right there.

 

[GreenNickle]

Ribeye
Salt pepper and Butter

Heat up a cast iron skillet
get a crust on each side of the steak on the stove
put steak in oven for 8 minutes each side
remove and consume

I have also used bacon grease on the pan first to add some flavor to the steak
also the meat is better if it is room temperature before cooking and when the steak is cooked to your liking let it sit for 5 minutes before eating it.

 

[sooner78wakeboard]

Salt, Pepper and Butter...can't beat it.

But.....I will say I don't know how they did it. But I had one marinated in teriyaki/pineapple juice/soy sauce, well really I don't know but it was pretty damn good.

 

[RaiderZar]

My favorite: 3" Ribeye or Ribchop (1-1.5lbs), rubbed with sea salt, crushed black pepper & touch of EVOO. Get grill hot-hot & scorch each side for 5 min each side (for black & blue). Nicely crusted by then. Add crumbled bacon & blue cheese or gorganzola & move to top rack until melted. Grab a dry, peppery Cab. Awesome!

 

[Edisto_Tiger]

My favorite: 3" Ribeye or Ribchop (1-1.5lbs), rubbed with sea salt, crushed black pepper & touch of EVOO. Get grill hot-hot & scorch each side for 5 min each side (for black & blue). Nicely crusted by then. Add crumbled bacon & blue cheese or gorganzola & move to top rack until melted. Grab a dry, peppery Cab. Awesome!

 

[Edisto_Tiger]

surely you meant a 1" thick steak?

 

[JohnRandle]

5 minutes each side would be way too over done for me..

 

[beardown07]

surely you meant a 1" thick steak?

ya, pretty sure that's a roast, dude

 

[beardown07]

5 minutes each side would be way too over done for me..

sup, hooker? you know you mix A-1 and Ketchup, and smother it all over that sorry excuse for a steak

 

[Edisto_Tiger]

ya, pretty sure that's a roast, dude

ah yea. That makes more sense.

 

[beardown07]

I mean...don't get me wrong...I like a thick steak and all, but a 3 incher, i might be inclined to slow cook that bastard...lol. Maybe he uses the Male ruler, if ya know what I mean?

 

[Edisto_Tiger]

I mean...don't get me wrong...I like a thick steak and all, but a 3 incher, i might be inclined to slow cook that bastard...lol. Maybe he uses the Male ruler, if ya know what I mean?

A 3" ribeye would weigh around 3 lbs!! I just had a 1" cut last night that was a little over a pound and it was all I could do to finish it.

 

[beardown07]

fn lunker