- Thread starter
- #1
Brasky
Till We Can't Be Beat. WON'T. BE. BEAT.
I tried out this recipe yesterday and it turned out great.
Ingredients:
1 1-lb Flank Steak or Sirloin Steak
1 Large Onion, sliced
2 Bell Peppers
4 Tbsp of Vegetable Oil
Salt and Pepper, to taste
For the Marinade:
½ cup of Fresh Cilantro
1/2 Jalapeno Pepper, seeded
1 tsp of Ground Cumin
1 tsp of Chili Powder
Juice of One Lime
1 Clove of Garlic, peeled
2 Scallions, trimmed
1 Tbsp of Vegetable Oil
Salt and Pepper, to taste
To serve:
Flour Tortillas
Pico Di Gallo Salsa
Guacamole
Sour Cream
Shredded Cheddar
Fresh Limes
Ingredients:
1 1-lb Flank Steak or Sirloin Steak
1 Large Onion, sliced
2 Bell Peppers
4 Tbsp of Vegetable Oil
Salt and Pepper, to taste
For the Marinade:
½ cup of Fresh Cilantro
1/2 Jalapeno Pepper, seeded
1 tsp of Ground Cumin
1 tsp of Chili Powder
Juice of One Lime
1 Clove of Garlic, peeled
2 Scallions, trimmed
1 Tbsp of Vegetable Oil
Salt and Pepper, to taste
To serve:
Flour Tortillas
Pico Di Gallo Salsa
Guacamole
Sour Cream
Shredded Cheddar
Fresh Limes
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