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Sounds good, I would use Serrano peppers and probably put a sweet yellow onion in it...
I used way less than necessary at first. Then I just added until.@ElTexan How do you decide how much grape seed oil to use? Just to get the right consistency?
If you’re roasting them that is probably a good idea.Puréed peppers?
I used way less than necessary at first. Then I just added until.
Make sure you use more than you think. It’s better for it to be a bit too oily than too pasty.
I cut them in half longways and DID NOT seed them. Roasted. Then food processor. I like the taste of jalapeños better. And they are usually milder. That way the whiteys can enjoy it too. let me know how yours turned out.@ElTexan did you do anything specific with the peppers? I bought 12-13 serranos instead.
Try it once with lots more oil. You may like it.View attachment 237837 @ElTexan This stuff is dope. Some slight modifications. I used two avocados and probably a little less oil to avocado ration get a slightly thicker consistency than what you may have had. It’s still way thinner than guacamole. Also, used 5-6 roasted seeded serranos instead of jalapeños. I will be making this regularly and putting it on my tacos tomorrow night.
Try it once with lots more oil. You may like it.