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What do you serve with Lobster?

sooner78wakeboard

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Other than more lobster? I think I may make some this weekend and was trying to think of something to go with it.
 

Cyder

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Other than more lobster? I think I may make some this weekend and was trying to think of something to go with it.

If I'm serving ot to a woman she gets it with some tubesteak right after
 

Wamu

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What do you serve w/ lobster?




I don't know...gin & juice?
 

RobBase

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Mashed redskin potatoes and asparagus in butter with red wine.
 

Cyder

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Kidding aside corn on the cob is always solid with Lobster. You're elbow deep in anyway.
 

bamabear82

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I could eat corn on the cob with a bowl of cereal. Love that shit.
 

TxHeat

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I'm with the baked potato crowd. And I don't want vegetables to screw up the great meal so leave those for another time.
 

Used 2 B Hu

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Cern, taters, as previously stated, go nicely.

And if you can manage it, a steamin bowla chowdah.
 

jonvi

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Mashed redskin potatoes and asparagus in butter with red wine.

Best suggestion so far. If I'm eating light I might do a couple of fish fillets...but if I'm going heavy, then for sure Delmonico or Ribeye for me and a Fllet Mignon for the lady.
 

Cyder

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I'm with the baked potato crowd. And I don't want vegetables to screw up the great meal so leave those for another time.

I'm with ya but I don't lump corn on the cob in with the green vegetables.
 

Cyder

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so now you're being rascist? :surprised:

:laugh3:

This is a surprise? During the Ferugon riots some of the left wingers were fitting me for sheets and pointy hats
 

Caliskinsfan

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Roasted fingerling potatoes with a touch of Rosemary, olive oil and S&P.

I ditto the asparagus idea or fresh green beans sautéed lightly with some almond slivers.

Chunked avo, mandarin orange and a bit of red onion placed on butter lettuce for a salad w/ a light vinaigrette.

And a New Zealand Sauvignon Blanc! :drool:
 

Dolemite censored

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Medium rare ribeye or sirloin, garlic mashed potatoes, ceasar salad, steamed green beans or spinach or kale.

Wine contrarian: North Coast Chardonnay.
 

Carnzo

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New England style: steamers (soft shell clam), potatoes, corn on the cob (sweet corn), cornbread, chowder (Not Manhattan) and beer, lots of beer.
 
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