Burgers

[DJ]

On the eve of the biggest burger day of the year.....


I just wanna say BURGERS ROCK!!!!

 

[DJ]

The heat from the burger keeps the cheese melty longer as opposed to coagulating a bit as it cools when it's on top.

I like to put a little slab of herb butter in the middle of mine.

That actually sounds really good.

 

[DJ]

If you can't eat a Juicy Lucy or a burger like it......let me just say this:






















The pussification of America continues!!!!!

 

[Rockinkuwait]

Did stuffed burgers on the traeger for the 4th and they came out great.

80/20 beef, Little chopped mushrooms, some vidalia onions, and some american cheese (used a wine glass to cut a couple round slices for each burger). Made them about half lb burgers by making two patties for each and pressing them pretty thin, then just put the stuff in the middle and pinched them together around the edges. Threw on a little garlic salt and a little worchester sauce. Smoked them for an hour, then turned up the heat and cooked them up and perfect.

 

[mcnabb7542]

I've never stuffed one with cheese but after seeing that picture, I can totally see how it is better than putting it on top. God damn that looks great. Going to do a home made one this week.

It's actually really good stuffing the cheese.
I've taken it a step further to throw some shredded cheddar in with my ground beef and sausage ( I mix them) and it blends really well in the burger

 

[JohnRandle]

I think he meant to let some air escape or something, but I could be wrong? Like i said in the next post, I've watched that shit "pop" or explode upon biting it and fuck a bech up. ( I chuckled inside en sech)

Yessir BD,
Poke it after you flip it so the steam has an easy out, otherwise it'll want to blow a seam and all your cheese will run out with it.

 

[beardown07]

Yessir BD,
Poke it after you flip it so the steam has an easy out, otherwise it'll want to blow a seam and all your cheese will run out with it.

Evenin' sir. How you been brutha?

 

[JohnRandle]

Evenin' sir. How you been brutha?

Been good, hope the same for you..
Been busy at work, can't bitch about that.
Only a month away from Summer Nationals at BIR!!

 

[beardown07]

Been good, hope the same for you..
Been busy at work, can't bitch about that.
Only a month away from Summer Nationals at BIR!!

Heard that. Itsa good problem to have.

 

[JohnRandle]

Heard that. Itsa good problem to have.

Haha! Yes it is..
Was about to go through the food forum and see what sounds good. Been kinda stumped on Sunday dinners the last couple weeks..

 

[JohnRandle]

While we're on the subject of grills.......I bought an infrared grill a couple weeks ago. That little sumbitch is going to take some practice to master..

 

[beardown07]

While we're on the subject of grills.......I bought an infrared grill a couple weeks ago. That little sumbitch is going to take some practice to master..

Oh, I bet! Sounds complicated.