Has anyone here used the magic hop dust in a brew. At $.99 per ounce I am thinking I could a person could get some good use out of a $15 dollar investment.
I just read about the magic hop dust. I think the only place I would add some is at the "flavor" point of a brew (15m or so). Otherwise, you have no idea of the alpha nor the nose you would get if you put it in late.
I'd rather pay a buck extra per oz to know what I'm getting.