To all the cooks

[KansasSooner]

I just wanna say I would out-cook every single hooplan. I'm probably better than %99.9 of the population when it comes to preparing food.

That's all.

I would accept that challenge...:attention:

I'll gladly judge.

 

[LeaderOCola]

I just wanna say I would out-cook every single hooplan. I'm probably better than %99.9 of the population when it comes to preparing food.

That's all.

 

[Brasky]

what's up with all the pic fails lately leader?

 

[Brasky]

That's a bold statement..

I'm a bold chef.


Most of the time I get rave reviews. Not every dish is gonna be a smash hit though.

I've cooked for double digit people dozens of times and all I get is "you should make this your profession"

 

[popeyecv64]

I'll gladly judge.

I would prolly say that Ktgator would smoke Brasky

but yea --I'd like to be a judge as well

 

[Brasky]

I would prolly say that Ktgator would smoke Brasky

but yea --I'd like to be a judge as well

Having tasted/seen neither of our dishes you say that.

You've just been ruled ineligible to judge.

 

[mem49er]

I just wanna say I would out-cook every single hooplan. I'm probably better than %99.9 of the population when it comes to preparing food.

That's all.

That's a bold LIE..

FIFY.


*and there went 2K.

 

[Brasky]

Let's do this thing. It's tough to have a competition based on sight, but presentation is one of my strong suits.

I say within the next few weeks we have a SportsHoopla master chef challenge.

You display your ingredients, explain your cooking process, and show the finished product.

 

[Brasky]

FIFY.


*and there went 2K.

You thought pickle juice would make your ground beef juicier. I could cook circles around you.

 

[KansasSooner]

Let's do this thing. It's tough to have a competition based on sight, but presentation is one of my strong suits.

I say within the next few weeks we have a SportsHoopla master chef challenge.

You display your ingredients, explain your cooking process, and show the finished product.

I only do two things well...grill steaks and bake cheesecakes. Both have won me some cook off contests.

 

[mem49er]

You thought pickle juice would make your ground beef juicier. I could cook circles around you.

And it did. Plus, shit I'm doin' messing around with a snack is has nothing to do with what I do when I'm actually cooking a meal.

 

[Brasky]

And it did. Plus, shit I'm doin' messing around with a snack is has nothing to do with what I do when I'm actually cooking a meal.

Well let's throw down. Start thinking about your signature dish and you, me, ktg8rgirl, and whoever else can get it on.

 

[popeyecv64]

Having tasted/seen neither of our dishes you say that.

You've just been ruled ineligible to judge.

she's purtier than you sir is why

 

[MISKO]

I would accept that challenge...:attention:

ditto ..you bet cha

 

[mem49er]

Well let's throw down. Start thinking about your signature dish and you, me, ktg8rgirl, and whoever else can get it on.

In the words of Bart Simpson, "I can't promise to try, but I'll try to try."


*who the hell thought I quote two different "Barts" in consecutive posts...?

 

[popeyecv64]

In the words of Bart Simpson, "I can't promise to try, but I'll try to try."


*who the hell thought I quote two different "Barts" in consecutive posts...?

LOL !!

 

[HuskerInSecLand]

Let's do this thing. It's tough to have a competition based on sight, but presentation is one of my strong suits.

I say within the next few weeks we have a SportsHoopla master chef challenge.

You display your ingredients, explain your cooking process, and show the finished product.

I would just say I have never been one to deal with "presentation" because I know when the food is put on the plate the taste is going to blow you away.

My menu I would put up against anything you have?

Pulled Pork sandwiches (smoked with hickory and my honey bourbon baste, well some things are stolen but I ain't saying what)
Smoked Beans (Known as baked beans but my best ones are put on the smoker with the pork butts and allowed to barely simmer for hours)
Tater Salad (This one is Isis' and I have never seen one person say they have had a better potato salad)
Cole Slaw (yeah it's a bottled sauce but yeah it is good)

Presentation? Grab that Styrofoam plate and get in line. Taste? Had one person who had come from the National barbeque festival in Memphis just before coming o my daughters wedding that we catered that my pulled pork was better than anything they had there. And they don't need to comment on the beans. The fact that nuthin is left says it all.

That's my menu and I'll put it up against anything you can "present"

 

[ktg8trgrl]

well there are a few who have used my recipes on here... lets just ask them... I may not have actually prepared the meal or dish.. but there are a few people on this forum who by following my recipe directions have eaten the same foods that I have prepared... I can make a pile of horse shit look good.. presentation is just that... looks and taste are two different things..

 

[JohnRandle]

I'm a bold chef.


Most of the time I get rave reviews. Not every dish is gonna be a smash hit though.

I've cooked for double digit people dozens of times and all I get is "you should make this your profession"[/QUOTE]

LOL@ All the poor drunks..

 

[Brasky]

I'm a bold chef.


Most of the time I get rave reviews. Not every dish is gonna be a smash hit though.

I've cooked for double digit people dozens of times and all I get is "you should make this your profession"[/QUOTE]

LOL@ All the poor drunks..

Poor? You obviously don't know me very well.