Chicken seasoning

[SteelersPride]

I think I posted this before but can't find it

Just want baked chicken, what is a good spice blend to make it better

 

[beardown07]

I think I posted this before but can't find it

Just want baked chicken, what is a good spice blend to make it better

What ya having with it?

 

[mrwallace2ku]

Usual...Thyme, sage and rosemary

 

[SteelersPride]

Usual...Thyme, sage and rosemary

How much of each


And I dunno bear just making a ton of it to have all week

 

[beardown07]

How much of each


And I dunno bear just making a ton of it to have all week

What beav said...mix equal portions, however much ya want, and then just store whats leftover in a container.


I like a little blackening or color in there too, so a little paprika, garlic powder...if ya wanna kick it up, add a touch of chili powder or cayenne or both.

 

[beardown07]

sage and poultry are peas in a pod

 

[beardown07]

If it's dried sage, be careful...I wouldn't include that in the equal portions part

 

[beardown07]

For my homemade rubs, I generally always start with paprika as a base. It not overpowering and adds color and smoke to yer crust.

 

[mrwallace2ku]

Fresh herbs always are better to go with...I don't cook a chicken with measurements in mind, but rather go lightly with flavor in mind, give that bird a bath in EVO (extra virgin olive oil) after a water washdown and pat dry down, then massage in your fresh OR dry herbs afterwards...bear knows best.

Bon Apetito

 

[beardown07]

My go to is paprika, garlic powder, thyme, crushed rosemary, cayenne salt and pep.


My measures are not exact, but go in the order I gave, with Paprika being the most, on down to just a wee bit of cayenne, each being a little less than the spice before it.

 

[beardown07]

Fresh herbs always are better to go with...I don't cook a chicken with measurements in mind, but rather go lightly with flavor in mind, give that bird a bath in EVO after a water washdown and pat dry down, then massage in your fresh OR dry herbs afterwards...bear knows best.

Bon Apetito

My guess is these are boneless, skinless breasts he is talking about, but the same applies...definitely, thawed and dry...then a little oil fo sho

 

[mrwallace2ku]

My guess is these are boneless, skinless breasts he is talking about, but the same applies...definitely, thawed and dry...then a little oil fo sho

Yeah...I thought he was talking about a whole chicken here...I misread the OP bear.

 

[beardown07]

He's just a health-nut, so its purely assumption

 

[Shanemansj13]

Tony's. Everything is good with Tony's on it or you can marinate it. Then throw some other seasonings, a little garlic, onion powder, or italian on there.

 

[SteelersPride]

He's just a health-nut, so its purely assumption

Gotta keep it lean!

 

[beardown07]

Animal fat is good for ya...itsa conspiracy!!!

 

[SteelersPride]

I know I know , I eat it, crushed a pint of ice cream last night

 

[beardown07]

 

[4down20]

paprika, salt, pepper, celery seeds and butter.

 

[Gooch1034]

IMO a totally underrated item I like to use on beef, chicken or fish is lemon pepper.