Cheese...

[Used 2 B Hu]

20 posts in and no love for Gouda???

Also likes me some Havarti, especially w/dill but plain is good too.

Everything else has been mentioned; I pretty much like em all.

 

[FaCe-LeE-uS]

How did I miss a thread about CHEESE!!!! lol

 

[TheDayMan]

Pepper jack and smoked gouda,

 

[Used 2 B Hu]

smoked gouda,

My jigga

 

[FaCe-LeE-uS]

Was are your favorites? Favorite to nosh by itself? With Beer/wine/booze? On top of pasta? On pizza(besides the obvious fresh/not fresh Mozzarella)? etc.....

By itself:
Tillamook Cheese Curds (squeaky cheese)... And only Tillamook. The rest are f*ckin pretenders! I can eat these until I'm ill.

With booze:
Gouda or Blue Cheese

On pizza or pasta (besides Mozz):
Parmesan, Feta, Gorgonzola or anything smoked (gouda, cheddar, etc). There really isn't a wrong cheese for Italian foods lol.

Sandwiches:
Habanero Pepper Jack, Swiss, Provolone or Colby Jack.

 

[Edonidd]

View attachment 114370

I don't even know what that is, but I already know I want to eat it.

 

[006]

I don't even know what that is, but I already know I want to eat it.

I probably use 1/2-1 tbsp of cayenne, but this is the basic recipe

Basic Pimiento Cheese Recipe
Ingredients
1 1/2 cups mayonnaise
1 (4-oz.) jar diced pimiento, drained
1 tsp. Worcestershire sauce
1 tsp. finely grated onion
1/4 tsp. ground red pepper
1 (8-oz.) block extra-sharp Cheddar cheese, finely shredded
1 (8-oz.) block sharp Cheddar cheese, shredded


Stir together first 5 ingredients in a large bowl; stir in cheese. Store in refrigerator up to 1 week.

 

[Yankee Traveler]

Cheddar, from Cabot Vermont. The artisan flavors are spectacular.
On or in anything that calls for cheese except pizza.

In combination with other cheeses depending on the carb and meat that is there to carry the cheese concoction to the mouth.

 

[romeo212000]

Cheddar, from Cabot Vermont. The artisan flavors are spectacular.
On or in anything that calls for cheese except pizza.

In combination with other cheeses depending on the carb and meat that is there to carry the cheese concoction to the mouth.

Cabot's extra sharp white cheddar is freaking awesome.

 

[Yankee Traveler]

Cabot's extra sharp white cheddar is freaking awesome.

As is the Vintage and Private stock.
And the legacy flavors.

Mmmm... cheddar and pepperoni on a Ritz....

 

[SteelersPride]

American'

 

[Red_Chaos]

dis mexican restaurant has this white cheese that is to die for on chicken nachos, still can't replicate it

 

[LongtimeRamsFan42]

dis mexican restaurant has this white cheese that is to die for on chicken nachos, still can't replicate it

is it a soft white melty cheese? If so, it could be a Chihuahua cheese or Queso Chihuahua. If its crumbly it could be a Cotija cheese

 

[moxie]

Jack, pepper jack, sharp cheddar, smoked gouda, emmentaler, cambozola, gorgonzola, brie, asiago, pecorino romano, parmesan, manchego, iberico, colby, feta, chevre, havarti (dill, smoked, plain), muenster, gouda, oaxaca, cotija, labne, gruyère, and burrata are some of my favorites

 

[DragonfromTO]

I haven't seen manchego named yet, so consider it named.

 

[LongtimeRamsFan42]

Jack, pepper jack, sharp cheddar, smoked gouda, emmentaler, cambozola, gorgonzola, brie, asiago, pecorino romano, parmesan, manchego, iberico, colby, feta, chevre, havarti (dill, smoked, plain), muenster, gouda, oaxaca, cotija, labne, gruyère, and burrata are some of my favorites

Now THAT'S a selection!!!

 

[LongtimeRamsFan42]

I haven't seen manchego named yet, so consider it named.

It seems like you missed it by 20 minutes, but definitely a great selection

 

[moxie]

Now THAT'S a selection!!!

I would die if I were lactose intolerant!!

 

[FaCe-LeE-uS]

Jack, pepper jack, sharp cheddar, smoked gouda, emmentaler, cambozola, gorgonzola, brie, asiago, pecorino romano, parmesan, manchego, iberico, colby, feta, chevre, havarti (dill, smoked, plain), muenster, gouda, oaxaca, cotija, labne, gruyère, and burrata are some of my favorites

You just named 11 cheeses that I have never heard of...



Consider them added to my bucket list!!!!


.

 

[FaCe-LeE-uS]

is it a soft white melty cheese? If so, it could be a Chihuahua cheese or Queso Chihuahua. If its crumbly it could be a Cotija cheese

Is the Cotija the stuff they put on the black beans?