SportsHoopla Recipes Thread

[KansasSooner]

I didnt even mention my baked goods yet.. i was just talkin dinner.

Skip the main courses...let's get right to the desserts.

 

[ktg8trgrl]

Skip the main courses...let's get right to the desserts.

ok.. whatcha want?

 

[KansasSooner]

ok.. whatcha want?

Cakes, pies, cobblers, whatever...

 

[ktg8trgrl]

Apple Dumplings:
Ingredients
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar ( side note I cut this down by 1/2 cup)
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew
Directions
1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2.Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3.Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
4.Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

 

[ktg8trgrl]

Strawberry Pie:
Ingredients
1 (9 inch) unbaked pastry shell
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 (3 ounce) package strawberry gelatin
4 cups sliced fresh strawberries
fresh mint
Directions
1.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2.In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
3.Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired.

 

[KansasSooner]

I'm surprised you don't make you're own pastry dough. My mother always told me it was easy to make pie dough...but I never tried so I don't make pies...

 

[ktg8trgrl]

Apple Pie
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
7 cups thinly sliced pared apples
1 tablespoon lemon juice
1 Pastry for double-crust pie (9 inches)
1 tablespoon butter or margarine
1 egg white
Additional sugar
Directions
1.In a small bowl, combine sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-in. pie pan with half the pastry. Place apple filling into crust; dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slits in top. beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.

 

[ktg8trgrl]

I'm surprised you don't make you're own pastry dough. My mother always told me it was easy to make pie dough...but I never tried so I don't make pies...

I do make my own.. most of the time.. it just depends on how lazy Im feeling.. I think for most people using an already made pie crust is easier for those that dont have time..

 

[TigerBait1971]

OK.... now post nekid pics of yourself ...

 

[KansasSooner]

OK.... now post nekid pics of yourself ...

Before or after she runs over you with her motorcycle?

 

[TigerBait1971]

Before or after she runs over you with her motorcycle?

I'm not picky.

 

[ktg8trgrl]

 

[ktg8trgrl]

Pie crust
for those who want to make your own from scratch.. BTW I make most of my pie crust from scratch using this recipe
Ingredients
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, chilled
3 tablespoons ice water
Directions
1.Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
2.Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
3.Roll out dough, and put in a pie plate. Fill with desired filling and bake.

 

[ktg8trgrl]

Pecan Pie
Ingredients
1 3/4 cups white sugar
1/4 cup Karo dark corn syrup
1/4 cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
1 (9 inch) unbaked pie shell
Directions
1.Preheat oven to 450 degrees F
2.In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
3.In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell once mixture is poured into the pie shell arrainge 6-10 halved pecans on top for a more fancy look.
4.Bake in preheated oven for 15 mins and then reduce heat to 350 for remaining 35 to 40 minutes, or until filling is set.

 

[ktg8trgrl]

Peach Cobbler:
1/2 cup butter or margarine, melted
1 (16 ounce) can sliced peaches
1 1/4 cups sugar, divided
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
Directions
1.Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm. with nilla ice cream

 

[KansasSooner]

Damn KT, by the time you finish posting your recipes you'll be at 5000 posts.

 

[ktg8trgrl]

Blackberry cobbler:
Ingredients
1/2 cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3 1/2 cups blackberries
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
2.In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
3.Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

 

[ktg8trgrl]

Blueberry Pie:
Ingredients
3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter
Directions
1.Preheat oven to 425 degrees F (220 degrees C).
2.Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
3.Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
4.Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

 

[ktg8trgrl]

Damn KT, by the time you finish posting your recipes you'll be at 5000 posts.

LOL.. probably more then that.. I said I could probably fill 15 pages with recipes.. I wasnt kidding!

 

[JuiceTheGator]

This is the shit...God is it something people will remember. MMMMmmmm. Don't make it more than 2 inches high or it won't rise because it's so heavy. Make 3 2 inch cakes and pile 'em up. Then, put a big Go Gators on there:

Waldorf Astoria Red Velvet Cake Recipe

Ingredients

* CAKE:
* 1/2 cup shortening
* 1 1/2 cups sugar
* 2 eggs
* 2 ounces red food coloring (that's a lot)
* 2 tablespoons cocoa (heaping)
* 1 cup buttermilk
* 2 1/4 cups cake flour
* 1 teaspoon salt
* 1 teaspoon vanilla
* 1 teaspoon baking soda
* 1 teaspoon vinegar
* ****
* FROSTING:
* 3 tablespoons flour
* 1 cup milk
* 1 cup sugar
* 1 teaspoon vanilla
* 1 cup butter (must be butter!)
INSTRUCTIONS

1. For Cake:
2. Cream shortening, sugar and eggs.
3. Make a paste of food coloring and cocoa. Add to creamed mixture.
4. Add buttermilk alternating with flour and salt.
5. Add vanilla.
6. Add soda to vinegar (it foams!), and blend into cake batter.
7. Pour into 3 or 4 greased and floured 8" cake pans.
8. Bake at 350 F. for 24-30 minutes.
9. Frost with the following frosting.

For Frosting:
Add milk to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
**COOL IT COMPLETELY!!
Cream sugar, butter and vanilla until fluffy. Add to cooked mixture.
Beat, high speed, until very fluffy. Looks and tastes like whipped cream.
The red velvet cake recipe is ready to serve..Enjoy it !