Whats your favorite spice

[SteelersPride]

I use Lawry's seasoned Salt on EVERYTHING. It has to be Lawry's though. I have a ton of spices and use them often.

But Some basic salt and peppa when used right can be uber effective.....

Really basic i just made a ton of baked chicken for the week since i wont be able to cook much. I literalyl just cooked poured chicken broth over it, generously salt and peppa pound it in, baked, and pretty delicious

 

[outofyourmind]

chili powder.
put it in beans, stew, and chili of course.

 

[Yu Lee - A Nova Lover]

Sazon or some sort of Cajun spice

 

[SteelersPride]

im not a chili powder fan or cajun spice fan

 

[Yu Lee - A Nova Lover]

im not a chili powder fan or cajun spice fan

Mmm.
I love it.


.

 

[Nosferatu]

I use Lawry's seasoned Salt on EVERYTHING. It has to be Lawry's though.

As do I and I agree. I also use alot of garlic powder and onion powder.

 

[mrwallace2ku]

Cayenne pepper here.

 

[SteelersPride]

I love montreal steak........i can use that on most things as well

 

[Golden Spur]

chili powder.
put it in beans, stew, and chili of course.

I make white chili with curry.

 

[SteelersPride]

educate me, whats white chili


Any good seasonings for basic veggies

Brocolli
Green beans
Carrots
Simple Sliced boiled potatoes

 

[SteelersPride]

Tried some Mrs dash i dont like it

 

[beardown07]

educate me, whats white chili


Any good seasonings for basic veggies

Brocolli
Green beans
Carrots
Simple Sliced boiled potatoes

Olive Oil, Kosher Salt and cracked pepper. Coat.

400 degree oven on a baking sheet for 20 minutes.


You will never look at veggies the same again.

 

[SteelersPride]

I dont like using oils.......can i skip that

 

[beardown07]

I dont like using oils.......can i skip that

Only takes a little.




I can understand that sentiment, especially with certain oils, but good olive oil is good for you.


Ya gotta have a little of some sort of neutral adhesive for the salt and pepper.

 

[SteelersPride]

hmm maybe i will try it, obviously fresh veggies only, not canned or frozen.

And a certain typelike virgin, extra virgin olive oil etc....

 

[moxie]

Olive Oil, Kosher Salt and cracked pepper. Coat.

400 degree oven on a baking sheet for 20 minutes.


You will never look at veggies the same again.

And if you're feeling a little adventurous, add some minced garlic & a pinch of red pepper flakes. Awesome on broccoli, asparagus, cauliflower, zucchini...you name it!

 

[SteelersPride]

Ive never doen asparagus, what its like loveeeeeeee zucchini so underrated

 

[moxie]

What I like to do is put my cleaned veggies in a dish or the pan I'm roasting on (covered with foil because I'm lazy like that) drizzle olive oil over the top (seriously like a teaspoon or so for 2-3 cups of veggies), salt, pepper, garlic & pepper flakes. Toss them with your hands until everything is coated then spread out on your roasting pan. Like Beardown said, you'll never look at them the same. Easy and super delish! Another layer of flavor for zucchini is to sprinkle some Parmesan cheese over the top & broil. Good stuff.

 

[SteelersPride]

i just dont like adding 120 calories for a tablespoon of oil............can you roast without out the oil? Also what kind of olive oil.......

 

[beardown07]

word.

Extra virgin or just virgin is fine. Just a drizzle to coat and make yer spices adhere en sech.


Roastin veggies is thee best way to have em', IMHO, and a good way to get kids, er' wives er what have you, TRY them and actually LIKE them.