I wanna make my own bbq sauce

[4down20]

right, normally im like that, its just what im making, and how im eating it right now....

I can't eat bbq sauce like that.

 

[4down20]

Yes, sir.

Also, it may be considered a mass-produced, generic sauce or whatever, but I have to admit, I like Sweet Baby Ray's Sweet & Spicy sauce.

Apparently Sweet Baby Ray's sauce went on sale. I noticed my wife bought 5 bottles of it the other day, so it must have been cheaper than the Kroger generic sauce.

Hope it's good.

 

[SteelersPride]

I like it a lot, be careful putting on early it's very sugary and will char

 

[4down20]

I like it a lot, be careful putting on early it's very sugary and will char

Thanks, I think I used it once before for ribs, but I can't remember it.

My wife will love it if it chars. Me, not so much.

 

[4down20]

It was ok. Grilled some chicken and used it. Maybe a tad bit too sweet for me, reminded me of ketchup too much.

5 bottles of it... Wife is going to get some extra thick sauce for awhile.

 

[SteelersPride]

it is sugary, for a pre-made mass produced bbq i like it, which one of the sweet baby rays did you get

 

[Edisto_Tiger]

I love sweet baby rays. Do not brush on until about 10-15 minutes left before removing meat. That goes for any sauce with sugar. Sugar will burn in a heartbeat. Add at the end of the cooking time.

 

[4down20]

it is sugary, for a pre-made mass produced bbq i like it, which one of the sweet baby rays did you get

It's original.

It wasn't bad, but I seriously like the Kroger generic brand a little better. It's not as sweet, a little thicker and has more of a smoky flavor.

Fry's(Krogers) had it on sale for 77 cents a bottle I guess. We grill every day for dinner and use a good bit of sauce, so she stocked up.

 

[4down20]

I love sweet baby rays. Do not brush on until about 10-15 minutes left before removing meat. That goes for any sauce with sugar. Sugar will burn in a heartbeat. Add at the end of the cooking time.

Yeah, last 15 minutes is how I do it with all of them.

I am grilling with direct heat rather than slow cooking, so I put it on and let it sit on 1 side for 10 minutes, then flip. After that point because of the direct heat, I can only leave it on the other side for only 3-5 minutes, depending on how much heat I have(basically when I can smell just a hint of the sauce caramelizing, I take it off).

My gas grill is stored away in Alabama, and I don't hope to live here much longer, so I just picked up a $20 walmart special charcoal grill. The kind you take to the beach because you don't give a shit about it. Can't really do any slow cooking with it.

 

[SteelersPride]

It's original.

It wasn't bad, but I seriously like the Kroger generic brand a little better. It's not as sweet, a little thicker and has more of a smoky flavor.

Fry's(Krogers) had it on sale for 77 cents a bottle I guess. We grill every day for dinner and use a good bit of sauce, so she stocked up.

Hey everyone likes something different, for 77 cents, darn........and krogers is THICKER than sweet baby rays, damn, sweet baby rays is thick

 

[Used 2 B Hu]

im just gonna start mixing crap together

That's about what I do. Start with a base I like, add spices I like, add to a meat product I like.

I don't have any closely-guarded family secret recipe er sumthin. And I like all kinds of sauces and rubs, but i prefers the yella mustard kind. My wife does a pretty good vinegar-based one that we use on certain cuts of pork, and sometimes we'll just get the ketchup-based store brand like 4Down20 said.

Maurice Bessinger's Piggie Park sauce is the absolute best mustard-based sauce I've ever tasted. Yew kin order it on-line -- it's reeel 'spensive, though. I've tried to re-create it at home a few times, but of course it comes out different.

I think his family finally removed all the confederate flags from his products once he died. He was big into segregation. Good sauce, though

 

[SteelersPride]

I love sweet baby rays. Do not brush on until about 10-15 minutes left before removing meat. That goes for any sauce with sugar. Sugar will burn in a heartbeat. Add at the end of the cooking time.

bingo

 

[SteelersPride]

That's about what I do. Start with a base I like, add spices I like, add to a meat product I like.

I don't have any closely-guarded family secret recipe er sumthin. And I like all kinds of sauces and rubs, but i prefers the yella mustard kind. My wife does a pretty good vinegar-based one that we use on certain cuts of pork, and sometimes we'll just get the ketchup-based store brand like 4Down20 said.

Maurice Bessinger's Piggie Park sauce is the absolute best mustard-based sauce I've ever tasted. Yew kin order it on-line -- it's reeel 'spensive, though. I've tried to re-create it at home a few times, but of course it comes out different.

I think his family finally removed all the confederate flags from his products once he died. He was big into segregation. Good sauce, though

Give me an example of one of your concoctions @Huwaryu_in_exile

 

[DJ]

BBQ sauce is awesome.

 

[DJ]

Yes, sir.

Also, it may be considered a mass-produced, generic sauce or whatever, but I have to admit, I like Sweet Baby Ray's Sweet & Spicy sauce.

Yep.

I love it and Stubbs makes some very good BBQ sauce also.

 

[SteelersPride]

Yep.

I love it and Stubbs makes some very good BBQ sauce also.

stubss isnt bad

 

[Used 2 B Hu]

Give me an example of one of your concoctions @Huwaryu_in_exile

Well, i'd start with either some yellow or brown mustard. Brown is already spicy, so it doesn't need as much help, but i'd put in some honey, sea salt, pepper flakes, apple cider or white vinegar, worcestershire, maybe some seasonall. I don't like putting sugar in mine, the honey helps to cut the tartness. If I want it hot I'll add some Frank's or Tabasco.

 

[DJ]

I haven't touched that garbage Heinz or Kraft churns out in many years.

 

[SteelersPride]

Well, i'd start with either some yellow or brown mustard. Brown is already spicy, so it doesn't need as much help, but i'd put in some honey, sea salt, pepper flakes, apple cider or white vinegar, worcestershire, maybe some seasonall. I don't like putting sugar in mine, the honey helps to cut the tartness. If I want it hot I'll add some Frank's or Tabasco.

sounds on par with what i been doing

 

[DJ]

I get the Sweet Baby Ray sweet and spicy 2 or 3 at a time, not just 1. I like to stock up on it.

It's bad ass.