frozen grapes?

[SteelersPride]

have you tried this? is it worth doing?

any recommendations on the type of grape

 

[Indrid Cold]

This is the only way I really like grapes.
I used to stick them in the freezer to cool them down fast, then left them in too long...and fell in love.
I like white grapes best this way, and I like the the most if I get them mostly frozen but still mushy in the very middle.

 

[bamabear82]

My wife makes them sometimes. She usually uses green grapes and sprinkles a little sugar on them before putting them in the freezer. Pretty damn good they be.

 

[MISKO]

My wife makes them sometimes. She usually uses green grapes and sprinkles a little sugar on them before putting them in the freezer. Pretty damn good they be.

my wife does the same thing

 

[SteelersPride]

go figurei bout red seedless, but im gonna try it

 

[mrwallace2ku]

NO CAN DO here...OFF the vine, "suck-n-spit" here ONLY!

 

[beardown07]

NO CAN DO here...OFF the vine, "suck-n-spit" here ONLY!

You and your innuendos.

 

[MISKO]

NO CAN DO here...OFF the vine, "suck-n-spit" here ONLY!

I always thought you swallowed

 

[SteelersPride]

they are good

 

[night]

Freezing grapes is the best way to keep wine chilled without watering it down like ice cubes do.

 

[SteelersPride]

Freezing grapes is the best way to keep wine chilled without watering it down like ice cubes do.

i dont drink wine .........whiskey and beer

 

[night]

i dont drink wine .........whiskey and beer

Your wife/girlfriend probably does.

 

[Cali Steel]

Yeah, my wife does this.
As a matter of fact she's eating some right now.

 

[fordman84]

Freezing grapes is the best way to keep wine chilled without watering it down like ice cubes do.

yup, that is the only way I've ever seen em used. I'll have to try freezing them. Do you guise let em get fully frozen so they are hard as ice? Or just for a bit to get em "slushy".

 

[Cali Steel]

My wife gets them fully frozen.

 

[night]

yup, that is the only way I've ever seen em used. I'll have to try freezing them. Do you guise let em get fully frozen so they are hard as ice? Or just for a bit to get em "slushy".

For eating them "slushy" is the best way to go IMO. I also really like to slice up bananas and freeze them. Something about the temperature and texture is really good.