- Thread starter
- #1
Gooch1034
Fuck off!
What is your signature dish or dessert that you are known for or enjoy making the most?
I make a mean Veal Ossobucco with risotto that people really seem to enjoy. I use the fond for the sauce and deglaze with red wine. It is one of those things you dont want to eat too often to keep you "hungry" for it.
The signature dessert would be a simple crème brulee. You have to make the custard properly and precisely. Bake them gently half way submerged in water to keep things even and gentle. Those are 2 of the most important steps to make good crème brulee. Also, it should be made with real vanilla beans preferably from Madagascar.
What say you? I know some of you fuckers can cook better than the average person so lets here what you got!!!
I make a mean Veal Ossobucco with risotto that people really seem to enjoy. I use the fond for the sauce and deglaze with red wine. It is one of those things you dont want to eat too often to keep you "hungry" for it.
The signature dessert would be a simple crème brulee. You have to make the custard properly and precisely. Bake them gently half way submerged in water to keep things even and gentle. Those are 2 of the most important steps to make good crème brulee. Also, it should be made with real vanilla beans preferably from Madagascar.
What say you? I know some of you fuckers can cook better than the average person so lets here what you got!!!