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It's been before my daughter was born over 5 years ago that I brewed my last batch and while cleaning out a shed I saw my carboys and got the itch to look into starting back up. I never did all-grain, but had over 50 5-gal batches of extract/specialty grains under my belt. There aren't any local shops around to source materials, so I always ordered through Midwest Supplies of Northern Brewed for their kits.
For those that still brew, any changes in the market, innovations, or recipes I should look into (IIPAs are my favorite, but will try anything)?
I noticed Midwest had an electric kettle that I may look into, since it may be easier to brew outside (wife has allergic reactions during the boil and I can't brew inside). Will definitely need to go through my old equipment and see what all I'll need to replace.
For those that still brew, any changes in the market, innovations, or recipes I should look into (IIPAs are my favorite, but will try anything)?
I noticed Midwest had an electric kettle that I may look into, since it may be easier to brew outside (wife has allergic reactions during the boil and I can't brew inside). Will definitely need to go through my old equipment and see what all I'll need to replace.