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Can't decide on a meal

Edisto_Tiger

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ehh semi- early but we been friend for a long time, so its not like a pressure situation u know
I still like the seafood and pasta. Nice clean dish, light, delicious, not a lot of prep, not too complicated, and fairly quick and easy to put together. Just don't over cook the fucking pasta!
 

beardown07

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Broil some halibut fillets or maybe fry some scallops. Served with a good Beurre Blanc sauce, some veggies and a nice Pinot Noir.
 

SteelersPride

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no i just meant cooking together......im like emeril i dont mess up :-)
 

williewilliejuan

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You need to make her something that will remind her of sex. Get some bratwurst - biggest ones you can find - and then make a big show of things when you insert them in the buns.
 

SteelersPride

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You need to make her something that will remind her of sex. Get some bratwurst - biggest ones you can find - and then make a big show of things when you insert them in the buns.
lol , theres no issues needing to remind her
 

Cali Steel

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This is easy as hell, and delicious. Only thing is you may have a problem finding langostino where you are.
Use a dry white like pinot grigio.
This is a copy of Emeril recipe, but I mix it up a bit.
Have done it with shrimp also.
 

Cali Steel

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Ingredients
  • 1 pound angel hair pasta
  • Salt
  • 1/4 cup olive oil
  • 6 ounces pancetta, chopped
  • 1 medium red onion, peeled, cut in 1/2, and thinly sliced
  • 2 tablespoons minced garlic
  • 1/4 cup dry white wine, optional
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 pounds langoustines
  • 1/4 cup freshly chopped parsley leaves
  • 1 teaspoon finely grated fresh lemon zest, for garnish
  • Freshly grated Parmesan, optional
 

Cali Steel

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Directions
In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot. Cover to keep warm.

Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the pancetta and cook until golden brown, 3 to 4 minutes.

To the oil in the pan, add the onions and cook, stirring, for 2 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the wine, 3/4 teaspoon salt, red pepper, lemon juice, and langoustines and cook, stirring, until the shellfish are pink and cooked through, about 5 minutes. Add the parsley and stir to combine.

Add the cooked pasta to the shellfish mixture and toss well to combine. Cook until the pasta is heated through, about 1 minute. Remove from the heat, add the lemon zest, and adjust the seasoning, to taste. Sprinkle with Parmesan. Spoon into individual pasta bowls or onto large plates, and serve immediately.
 

Ojb81

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Ingredients
  • 1 pound angel hair pasta
  • Salt
  • 1/4 cup olive oil
  • 6 ounces pancetta, chopped
  • 1 medium red onion, peeled, cut in 1/2, and thinly sliced
  • 2 tablespoons minced garlic
  • 1/4 cup dry white wine, optional
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 pounds langoustines
  • 1/4 cup freshly chopped parsley leaves
  • 1 teaspoon finely grated fresh lemon zest, for garnish
  • Freshly grated Parmesan, optional

Damn thats a fine-lookin' recipe. Might just hace to do that today or on the morrow
 

night

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gonna cook for lady tonight, can't decide what to make. Ideas? Pretty open to anything
2 t-bone steaks with some potatoes and a sensual salad for the lady.
 

Win TWINS!!!

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Sausage and gravy. Tell her you made the gravy special for her.

:fap: amirite @moxie?
 

sooner78wakeboard

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It's cold here, we are talking ice cold. Wish it snowed...but no we got ice. So we are cooking up some white chicken chili. It's some good stuff, very underrated.
 
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