Asparagus

[MrMoJoRisin63]

So last night I grilled some Ribeye and Salmon baked taters wife wanted an other than usual veggie. So on very low heat I melted butter and slowly simmered diced garlic and a 1/2 teaspoon Almond Extract, I let those flavors meld for about 10 min, I then brought the heat to med and added a 1/4 cup sweet white white, once heated to the point right before a boil a high simmer I dropped the Aspragus coated in butter and wine mixture popped a lid on to lightly steam and steamed about 5 minutes, removed hit with Kosher Salt and crushed black pepper the drizzled with finley shredded parmesean cheese and served.


It was tasty.

 

[jonvi]

Man....That sounds very tasty. I love me some asparagus. I'll give it a try.

Almond Extract....didn't see that one coming.

 

[MrMoJoRisin63]

Man....That sounds very tasty. I love me some asparagus. I'll give it a try.

Almond Extract....didn't see that one coming.

Well let me know if you like, my wife loved it.

 

[jonvi]

Well let me know if you like, my wife loved it.

I will. My fav so far with Asparagus is dribble a liberal amount of olive oil on the asparagus, season to taste...I use garlic salt and pepper. then grill them on aluminum foil being careful not to burn them. Cook them until tender but still a bit snappy.

But your way is looking very good.

 

[MrMoJoRisin63]

I will. My fav so far with Asparagus is dribble a liberal amount of olive oil on the asparagus, season to taste...I use garlic salt and pepper. then grill them on aluminum foil being careful not to burn them. Cook them until tender but still a bit snappy.

But your way is looking very good.

When I grill them I do the same thing less the garlic salt and alum foil. I love it grilled.

 

[beardown07]

Makes my pee smell funny....






...and i like it.