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Foods that taste better when prepared differently

Scapegoat

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Eggs on the left don't look too bad overall, just a little overdone. They still look good enough to eat, but it would be disappointing. Eggs on the right are perfect.


ScrambledEggs-01.jpg

The eggs on the right will be fine once they are done cooking.
 

mrwallace2ku

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why not this?


marinade w/ 1/2 cup non-iodized salt, 1/2 cup white sugar, 1/2 cup brown sugar…soaked for 5 hours. pat dry after marinade drain-off.


pellet smoker w/ alder at low for 4-5 hours.


gtfo w/ a cold beer.



Smoked-Sockeye-Salmon_2_800.jpg
 

broncosmitty

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If I make a casserole, that thing gets baked and stuck in the fridge overnight after it cools.


Worth the wait. If you get too hungry, there's always cold hot dogs.
 

4down20

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If I make a casserole, that thing gets baked and stuck in the fridge overnight after it cools.


Worth the wait. If you get too hungry, there's always cold hot dogs.

next day spaghetti is the #1 reason to make way too much spaghetti.
 

Ojb81

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Do you like your fried eggs over easy or nasty and dry?

I like mine over medium. Not a fan of the whites being slimy, but i dont want the yolk overcooked, either
 

4down20

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I like mine over medium. Not a fan of the whites being slimy, but i dont want the yolk overcooked, either

Slimy whites are nasty, over easy is cooked white, but uncooked yolk. I don't like any of my yolk cooked.

With scrambled eggs, if you cook them to where they are still shiny when you take them out, it has more of that really good yolk type taste, which blends really well with the butter.

This topic reminds me of trying to get my wife to eat medium rare steak. She hated it until she actually gave it a good try, now she eats it medium rare. And she wouldn't touch my eggs for awhile, and she still takes mine out a little earlier than hers, but I notice her eggs are getting shinier and shinier as time goes by.
 

ill

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brussel sprouts

char those mofos or get them away from me.
 

ill

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I think corn on the cob is better grilled, but it is still pretty good boiled.
 

Ojb81

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Slimy whites are nasty, over easy is cooked white, but uncooked yolk. I don't like any of my yolk cooked.

With scrambled eggs, if you cook them to where they are still shiny when you take them out, it has more of that really good yolk type taste, which blends really well with the butter.

This topic reminds me of trying to get my wife to eat medium rare steak. She hated it until she actually gave it a good try, now she eats it medium rare. And she wouldn't touch my eggs for awhile, and she still takes mine out a little earlier than hers, but I notice her eggs are getting shinier and shinier as time goes by.

No, over easy is when you still have slimy-ness in the whites, over-medium is when the whites are cooked but the yolk's liquidity is maintained.
 
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